Butter chicken, also known as murgh makhani, is a popular Indian dish that is enjoyed around the world. It is made with tender pieces of chicken that are marinated in a creamy and flavorful tomato-based sauce. The sauce is made with a blend of aromatic spices, butter, and cream, which give the dish its rich and indulgent flavor.

To make butter chicken at home, you will need the following ingredients:

• 500 grams of boneless chicken, cut into bite-sized pieces
• 1 cup of plain yogurt
• 1 tablespoon of ginger paste
• 1 tablespoon of garlic paste
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1 teaspoon of red chili powder
• 1 tablespoon of tomato paste
• 1 cup of heavy cream
• 4 tablespoons of butter
• Salt, to taste

Here is a step-by-step guide on how to make butter chicken:

1. In a large bowl, mix together the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, and red chili powder. Add the chicken pieces to the bowl and mix well to coat the chicken with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.

2. Preheat your oven to 200 degrees Celsius. Line a baking tray with parchment paper and place the chicken pieces on the tray. Bake the chicken for 20-25 minutes, or until it is cooked through and tender.

3. In a large saucepan, melt the butter over medium heat. Add the tomato paste and cook for 1-2 minutes, until the paste is fragrant.

4. Add the cooked chicken pieces to the saucepan, along with any juices that have accumulated in the baking tray. Pour in the heavy cream and bring the mixture to a simmer.

5. Reduce the heat to low and simmer the sauce for 5-7 minutes, until it has thickened and the chicken is fully coated in the sauce.

6. Season the butter chicken with salt to taste. Serve hot with rice or naan bread.

I hope you enjoy this delicious and creamy butter chicken recipe!